{"version":"1.0","provider_name":"Mijn Egypte","provider_url":"https:\/\/rosalienblommestein.nl\/mijnegypte","author_name":"Rosalien Blommestein","author_url":"https:\/\/rosalienblommestein.nl\/mijnegypte\/author\/rosblom\/","title":"Recept van de dag: Mahshi - Mijn Egypte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6VFF1a9teI\"><a href=\"https:\/\/rosalienblommestein.nl\/mijnegypte\/2016\/02\/21\/recept-dag-mahshi\/\">Recept van de dag: Mahshi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/rosalienblommestein.nl\/mijnegypte\/2016\/02\/21\/recept-dag-mahshi\/embed\/#?secret=6VFF1a9teI\" width=\"600\" height=\"338\" title=\"&#8220;Recept van de dag: Mahshi&#8221; &#8212; Mijn Egypte\" data-secret=\"6VFF1a9teI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/rosalienblommestein.nl\/mijnegypte\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/rosalienblommestein.nl\/mijnegypte\/wp-content\/uploads\/2016\/02\/mahshi-op-tafel.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Mahshi is een typisch bedoe\u00efenengerecht en wordt bereid door de lokale bevolking van de Tarabeen of de Ma\u00efzena stam. Hier leven de mensen nog in stamverband, maar de grenzen zijn niet meer strikt gescheiden, zoals dat vroeger het geval was en iedere stam zijn eigen territorium had.\u00a0Hiervan merk je alleen nog iets als je door de bergen reist, waar gebieden [&hellip;]"}